mercredi 9 septembre 2015

Truly Amazing Cashew Queso Sauce

Author Notes: Make this sauce at your own risk: It's smoky, tart flavor is absolutely addictive, and once you try it, it'll be hard to stop smothering your veggies, (…more) —Gena Hamshaw

Makes 1 1/2 to 2 cups

  • 1cup raw cashews, cashews, soaked for at least 3 hours, drained, and rinsed
  • 3tablespoons tomato paste
  • 1teaspoon chili powder
  • 1/2teaspoon smoked paprika
  • 1/3cup nutritional yeast
  • 1cup plus 2 tablespoons water
  • 3/4teaspoon salt
  • 2tablespoons lemon juice
  1. Blend all of the ingredients together in a food processor or a high speed blender till smooth. If you use a food processor, stop frequently while blending to scrape the sides of the machine down. The queso sauce will keep in the fridge for up to 5 days, and it can be frozen for up to a month.                                                                                                                                                 
  3.                                                    Source